The benefits of nonstick cookware

Let’s face it: Life is chaotic. Anything we can do to make things a little better is welcome.

Here’s a suggestion that can save you time, help you eat a little leaner and make preparing your homecooked meals easier: Nonstick cookware.

We’re not saying it can change your life, but it can make your everyday tasks a little easier and more enjoyable. How, you ask? Let’s talk about the benefits of using nonstick pans.

Nonstick pans mean healthier cooking

In stainless steel or other types of pans, you typically need butter, oils or other fats to ensure your food doesn’t stick to the surface of the pan while cooking. As your food absorbs the oil, you may need to add more before it is fully cooked.

That’s a lot of unnecessary added fat and calories. With nonstick cookware, you can fry an egg, flip a pancake or sauté some vegetables with little to no oil, reducing the amount of extra calories and fat that become part of your meal.

Nonstick pans help reduce the chance of burned food

Back to that sticking scenario. If you don’t have enough oil or fat in a traditional pan, your food is likely to stick and can easily burn if not carefully watched. That is the opposite of making your life easier and more enjoyable.

The technology behind nonstick cookware means your food is less likely to stick. Nonstick pans by iCook™, for example, have the ultra-durable Duramic™ nonstick coating, which is the toughest in the world and has great release properties.

That means your food is more likely to make it to your plate without unwanted burned spots on it or your pan!

Nonstick pans mean cleanup is a breeze

Wondering how to clean nonstick pans? Since less sticking means less of a mess, most nonstick pans can be easily hand washed in a matter of minutes – no soaking or dishwasher required. Which is great because the high heat of dishwashers can affect the appearance of some nonstick pans as well as harm the nonstick coating.

A bit of dish soap and hot water right after use is the best way to maintain the appearance and quality of your nonstick pans. Leaving food to linger on the pan’s surface can affect its performance, too, so no more soaking. Wash, towel dry and put away.

Nonstick pans save you time

Since nonstick cookware makes cooking and cleaning quick and easy, that means more time for you to do other things. Like research recipes you want to cook in your nonstick pan. The possibilities are endless, but where nonstick cookware really shines is at breakfast.

Over-easy eggs? French toast? Breakfast sausage? A nonstick pan won’t let you down. You can even try flipping a pancake like a pro with a nonstick pan! (We are not responsible for any pancakes that end up on the floor. Flip at your own risk.)

Nonstick pans are also great for omelettes. If you’re the type that needs a recipe for everything, here’s one for a lean veggie omelette that you can try with your nonstick pan. And these are less likely to end up on the floor than pancakes!

Nonstick pans are also great for omelettes. If you’re the type that needs a recipe for everything, here’s one for a lean veggie omelette that you can try with your nonstick pan. And these are less likely to end up on the floor than pancakes!